We devote considerable resources and time to the creation of a state of the art, fully-equipped training campus that promotes, supports and communicates the coffee philosophy and culture through specialised programmes aimed at both catering professionals and people who are simply coffee lovers.
Every year we host more than 1,000 coffee professionals and lovers at our facilities to initiate them into the secrets of preparing and delivering excellent coffee.
The seminar instructors are skilled professional baristi with extensive experience in the food and beverage sector. They deal exclusively with coffee training, having received training themselves from UDC Trieste and SCA.
TRAINING CENTRES